Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
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Ayran (Turkish Yoghurt Drink)
Chilled Turkish yoghurt drink whisked with water and salt
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
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Focaccia Barese with Olives and Cherry Tomatoes
Italian focaccia made with mashed potato, topped with tomatoes, olives and olive oil
Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
Arnaki Fricassee (Lamb with Lettuce and Egg-Lemon Sauce)
Tender lamb with lettuce and spring onions in a silky egg and lemon broth
Babi Kecap (Pork Braised in Sweet Soy Sauce)
Tender pork braised in sweet soy with spices and finished with lime
Motichoor Ladoo (Boondi Sweets in Cardamom Syrup)
Fried chickpea flour boondi soaked in cardamom syrup, then shaped into soft ladoo
Opor Ayam (Chicken in Coconut Milk)
Indonesian chicken in coconut milk with shallots, coriander and turmeric
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron
Pepitorias (Mexican Pumpkin Seed Brittle)
Caramelised sugar brittle with toasted pumpkin seeds, cooled until hard
Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce
Maqluba (Upside-Down Rice with Aubergine and Lamb)
Layered maqluba with tender lamb, fried aubergine and spiced basmati rice
Kofta bil Tahini (Baked Meatballs in Tahini Sauce)
Spiced lamb kofta baked then finished with tahini, lemon juice and water
Pepitorias (Mexican Pumpkin Seed Brittle)
Pepitorias are toasted pumpkin seeds set in crisp caramel shards
