
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.

Convert Water between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Crisp air-fryer samosas with spiced potato and pea filling.

Persian chicken stew with walnut and pomegranate molasses sauce

Indian lemonade with lemon juice, black salt and roasted cumin

Cantonese roast duck with crisp skin and plum sauce

Finnish lemon sima, lightly fermented and served chilled with raisins

One-pot rice with black beans, sweetcorn and lime
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce
Saag paneer with a thick spinach sauce and warmed paneer cubes
Kibbeh bil sanieh with crisp edges, served warm with lemon and parsley
Tender lamb in a rich, spiced gravy with wilted spinach
Tender pork shank slow-roasted with garlic and rosemary, then crisped with pan juices
Tender pork coated in blended red chilli adobo, served with tortillas and lime
Mexican chicken stew simmered with tomato, then finished with olives and raisins
Thick turkey mince chilli with kidney beans, baked under a golden cornbread topping
Pan-fried potato tacos in corn tortillas with queso fresco, salsa roja and lime
Pan-fried sopes topped with refried beans, chorizo, lettuce, crema and salsa
Slow-cooked oxtail with tomato, thyme and allspice, finished with butter beans
Couscous bowl with harissa-roasted chickpeas, salad veg, and tahini lemon dressing

