Water

Veal Blanquette with Tarragon

Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon

Dinner French Over 60 minutes

Contains:

Arnaki Fricassee (Lamb with Lettuce and Egg-Lemon Sauce)

Tender lamb with lettuce and spring onions in a silky egg and lemon broth

Dinner Greek Over 60 minutes

Contains:

Babi Kecap (Pork Braised in Sweet Soy Sauce)

Tender pork braised in sweet soy with spices and finished with lime

Dinner Indonesian Over 60 minutes

Contains:

Motichoor Ladoo (Boondi Sweets in Cardamom Syrup)

Fried chickpea flour boondi soaked in cardamom syrup, then shaped into soft ladoo

Dessert Indian 30–60 minutes Gluten-free diet

Contains:

Opor Ayam (Chicken in Coconut Milk)

Indonesian chicken in coconut milk with shallots, coriander and turmeric

Dinner Indonesian 30–60 minutes Gluten-free diet

Hyderabadi Chicken Dum Biryani

Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron

Dinner Indian Over 60 minutes Gluten-free diet

Contains:

Pepitorias (Mexican Pumpkin Seed Brittle)

Caramelised sugar brittle with toasted pumpkin seeds, cooled until hard

Dessert Mexican 15–30 minutes Gluten-free diet

Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)

Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce

Dinner Italian Over 60 minutes

Contains:

Maqluba (Upside-Down Rice with Aubergine and Lamb)

Layered maqluba with tender lamb, fried aubergine and spiced basmati rice

Dinner Middle Eastern Over 60 minutes

Contains:

Kofta bil Tahini (Baked Meatballs in Tahini Sauce)

Spiced lamb kofta baked then finished with tahini, lemon juice and water

Dinner Middle Eastern 30–60 minutes

Contains:

Pepitorias (Mexican Pumpkin Seed Brittle)

Pepitorias are toasted pumpkin seeds set in crisp caramel shards

Dessert Mexican 15–30 minutes Gluten-free diet

Torta Ahogada (Guadalajara Drowned Sandwich)

Crusty roll filled with pork and beans, then smothered in spicy chilli sauce

Lunch Mexican Over 60 minutes

Contains: