Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
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Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
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Torta Ahogada (Guadalajara Drowned Sandwich)
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce
Saag Paneer (Spinach and Fresh Cheese Curry)
Saag paneer with a thick spinach sauce and warmed paneer cubes
Kibbeh bil Sanieh (Baked Bulgur and Lamb Tray Bake)
Kibbeh bil sanieh with crisp edges, served warm with lemon and parsley
Saag Gosht (Lamb and Spinach Curry)
Tender lamb in a rich, spiced gravy with wilted spinach
Gozleme (Turkish Stuffed Flatbread with Spinach and Feta)
Turkish gozleme, blistered in a dry pan with a spinach and feta filling
Latin-Inspired Quinoa Grain Bowl with Black Beans and Avocado
Latin-inspired quinoa grain bowl with black beans, tomato salsa, avocado and lime coriander dressing
Vietnamese Lemongrass Chicken and Jasmine Rice Bowl
Jasmine rice bowl with lemongrass chicken, crisp vegetables, herbs and lime dressing
Vietnamese Coconut Curry Bowl with Chicken and Jasmine Rice
Chicken simmered in coconut milk with lemongrass and ginger, served with jasmine rice
Jjamppong (Spicy Seafood Noodle Soup)
Korean-Chinese spicy noodle soup with seafood, vegetables and chilli broth
Kadhi Chawal (Yoghurt Curry with Rice)
Gently tangy kadhi with spices and ghee tempering, served with rice
Quiche Lorraine (French Bacon and Egg Tart)
Quiche Lorraine baked in shortcrust pastry until golden and just set
Homemade Sloppy Joes
Sloppy Joes with minced beef simmered in ketchup and mustard, served in buns
