
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley

Convert White wine vinegar between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

German potato salad with vinegar, mustard and parsley

Red velvet cake layered with cream cheese frosting

Poached cod with chickpeas, potatoes and spinach

Crisp endive salad with walnuts, Roquefort and Dijon dressing

Breaded beef over rice topped with a fried egg and salsa

Chicken rested in a vinegar and olive oil escabeche marinade
Lightly fried herring marinated in a warm, spiced vinegar brine with onions
German beetroot salad with horseradish dressing, red onion, parsley and sour cream
Crisp pickled turnips brined with beetroot, garlic, bay leaves and white wine vinegar
Warm German potato salad with frankfurter sausages in a vinegar mustard dressing
Day-old bread crumbs softened, then fried with garlic and olive oil and finished with coriander
Tender sliced beef brisket simmered with vegetables and served with horseradish sauce
Warm-dressed German potato salad finished with onions and fresh herbs
Venezuelan shredded beef served with black beans and white rice.
Bolivian pique macho with seared beef, sausage, chips, vegetables and chilli sauce
Savoury bread porridge simmered with pork and pork blood, finished with vinegar
Green lentil soup with frankfurters, carrots, celeriac and leek
Jamaican escovitch fish with vinegar pickled onions, carrots and sweet pepper

