Vegan Chocolate Avocado Mousse

Chocolate avocado mousse is a no-cook dessert that uses ripe avocado for body rather than eggs, cream or gelatine, giving it a thick, spoonable texture with very little effort. Cocoa powder provides the main chocolate character, while maple syrup, vanilla and a pinch of fine sea salt help round out the flavour so the avocado stays in the background. Coconut milk loosens the mixture just enough for blending and adds extra creaminess. Served well chilled in small dishes, it works as a quick dairy-free pudding with a smooth, rich finish and enough flexibility to adjust the sweetness or chocolate intensity to taste.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Modern American vegan dessert
Cooking style No-cook preparation • Make-ahead friendly • Minimal cleanup
Time commitment Under 30 minutes

Why this recipe works

  • Naturally creamy: Ripe avocado gives the mousse body and smoothness without cream or eggs.
  • No-cook method: Everything is blended together, then briefly chilled, making it fast and low-effort.
  • Balanced chocolate flavour: Cocoa brings depth, maple syrup adds sweetness, and a little salt helps round out the richness.

Get the most out of this recipe

Ingredient notes

  • Use ripe avocados: Very ripe avocados blend more smoothly and have a milder flavour, which helps the chocolate stand out.
  • Coconut milk adds richness: Coconut milk gives a fuller mousse; a lighter plant drink will make the texture softer and less rich.

Texture tips

  • Blend thoroughly: Pause to scrape down the blender sides so no avocado or cocoa pockets remain.
  • Hydrate the cocoa: An extra short blend helps the cocoa fully disperse, giving the mousse a smoother finish.

Make-ahead tips

  • Make ahead: The mousse can be covered and refrigerated ahead of serving, then stirred briefly if any liquid separates.
  • Best served chilled: Serve cold for the firmest, most mousse-like texture.

Equipment you'll need

Blender Measuring spoons Mixing bowl Spatula
Ingredients
Instructions
Print
  1. Halve the avocados, remove the stones, and scoop the flesh into a blender. Add the cocoa powder, maple syrup, vanilla extract, fine sea salt, and coconut milk.
  2. Blend until completely smooth and thick, stopping to scrape down the sides as needed. If it looks a little loose, keep blending for another 30 to 60 seconds to help it emulsify and thicken.
  3. Divide the mousse between 4 small serving dishes. Chill for 15 minutes for a firmer, spoonable texture, then serve.

Made this recipe? Rate it — a comment is optional.

Recipe notes

Tips

  • Use very ripe avocados for the smoothest texture and mildest flavour.
  • For a deeper chocolate taste, blend for an extra minute to fully hydrate the cocoa and remove any graininess.
  • If serving to vulnerable groups, use good food hygiene and keep the mousse chilled, as it is a no-cook dessert.

Substitutions

  • Replace maple syrup with acacia honey if you do not need the mousse to be vegan.
  • Replace coconut milk with almond drink for a lighter mousse.

Storage

  • Refrigerate up to 2 days
  • Cover and refrigerate for up to 2 days. Stir briefly before serving if any liquid separates, and serve cold.

Ratings & reviews

Liked this recipe? Share your feedback to support our cooking community.

Tried this recipe?

Choose 1–5 stars. A comment is optional.

If you leave a comment, use 10–500 characters.

Stay inspired

Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.

Pinterest
Vegan Chocolate Avocado Mousse
Image by JustRecipes
Pinterest

Recipe overview

  • Servings: 4 servings
  • Total time: 25min (10min active)
  • Difficulty: Easy
  • Cuisine: American
Beginner friendly Kid friendly
Pinterest Signal WhatsApp

Plan your meals and get a complete grocery list automatically.

Add to meal planner

Equipment you'll need

Blender Measuring spoons Mixing bowl Spatula
Advertisement

Recommended tools for this recipe

Best overall

KitchenAid Stainless Steel Mixing Bowls

Non-slip steel set
  • Non-slip base
  • Stainless steel
  • Not microwave safe

Got ingredients left?

Find recipes using ingredients from this recipe or what you already have at home.

Find recipes with these ingredients →

More variations

View all

More from this course

View all

Cook with these ingredients

Cocoa powder

1 cup ≈ 85 g
Convert ingredient→

Coconut milk

1 cup ≈ 240 ml
Convert ingredient→

Fine sea salt

1 cup ≈ 268.8 g
Convert ingredient→

Maple syrup

1 cup ≈ 320 g
Convert ingredient→

Vanilla extract

1 cup ≈ 240 ml
Convert ingredient→

More with similar ingredients

View all

You might also like

Make this recipe easier next time

Advertisement

These tools help you get better results with less effort.

Best overall

KitchenAid Stainless Steel Mixing Bowls

Non-slip steel set
  • Non-slip base
  • Stainless steel
  • Not microwave safe
Best value

Pyrex Glass Mixing Bowls with Lids

Microwave-safe glass
  • Microwave safe
  • BPA-free lids
  • Glass is heavier
Top quality

OXO Good Grips Stainless Mixing Bowl Set

Insulated grip bowls
  • Non-slip base
  • Comfort grip
  • Higher price

Browse alphabetically

Looking for a specific recipe? Choose a letter below to jump directly to recipes starting with that letter or number.

Explore the Recipe Index

Enjoy cooking with JustRecipes?

Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.

Add JustRecipes to Google

Every recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.