Air Fryer Paneer Tikka

• 200 g Yogurt, thick
• 15 g Ginger root, firm
• 3 cloves Garlic
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1 ½ tsp Garam masala
• 2 tsp Sweet paprika
• 1 tsp Fine sea salt
• 1 tbsp Sunflower oil
• 350 g Paneer
• 1 medium Red onion
• 1 large Red pepper
• 1 medium Lemon
• 15 g Fresh coriander

1. In a mixing bowl, grate the ginger and crush the garlic, then stir into the yogurt with the ground cumin, ground coriander, garam masala, sweet paprika, fine sea salt and sunflower oil until smooth.
2. Cut the paneer into bite-size cubes. Add to the bowl and turn to coat well, then marinate for 15 minutes at room temperature.
3. Cut the red onion into chunky pieces and the red pepper into large squares. Thread the paneer and vegetables onto skewers, leaving a little space between pieces for even browning.
4. Heat the air fryer to 200°C (390°F). Air-fry the skewers for 10 to 12 minutes, turning halfway, until the paneer has lightly charred edges and the vegetables are tender.
5. Cut the lemon into wedges and roughly chop the fresh coriander. Serve the paneer tikka hot, scattered with coriander and squeezed with lemon.

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