Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
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Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
Köttbullar (Swedish Meatballs with Cream Gravy)
Swedish meatballs in cream gravy with lingonberries
Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Onion Sauce)
Liège meatballs simmered in sweet-sour onion sauce
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Kalops (Swedish Beef Stew with Allspice and Bay)
Swedish beef stew with onions, allspice and bay leaf
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Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Steak au Poivre with Cognac Cream Sauce
Peppercorn-crusted steak with a cognac and cream pan sauce
Texas-Style Beef Chilli (No Beans)
Texas-style beef chilli without beans, thick and rich
Steak au Poivre (Pepper-Crusted Steak with Brandy Cream Sauce)
Pepper-crusted steak with a brandy and cream pan sauce
Fiesta Barbacoa Platter (Slow-Cooked Lamb with Tortillas and Salsa)
Slow-cooked shredded lamb served with tortillas, lime and salsa roja
Caldillo Duranguense (Beef and Green Chilli Soup)
Beef soup with roasted green chillies, tomatoes and potatoes
Kerstrollade met Jus (Roast Pork Roll with Red Wine Gravy)
Roast pork roll with mustard and thyme, served with gravy
Soupe à l’Oignon Gratinée (French Onion Soup with Gruyère Toast)
French onion soup topped with toasted baguette and Gruyère
Soupe à l’Oignon (French Onion Soup)
French onion soup topped with baguette and melted Gruyère
Roast Spring Lamb with Rosemary and Red Wine Gravy
Roast spring lamb with rosemary and red wine gravy
Badischer Zwiebelrostbraten (Baden-Style Beef Steaks with Onion Gravy)
Pan-seared beef steaks with rich onion gravy
Baked Stuffed Peppers with Beef, Rice and Cheddar
Baked green peppers stuffed with beef, rice and cheddar
