Hokkaido Miso Ramen (Rich Miso Broth Noodle Soup)
Hokkaido miso ramen with minced pork, sweetcorn and butter
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Poulet Vallée d’Auge (Chicken with Calvados and Cream)
Chicken with Calvados, apples and double cream sauce
Solomillo al Pedro Ximénez (Pork Tenderloin in Pedro Ximénez Sauce)
Seared pork tenderloin finished in a glossy Pedro Ximénez sauce
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
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Katsu Curry (Pork Cutlet Curry)
Crispy pork katsu with mild curry sauce over rice
Arroz de Cabrito (Portuguese Oven-Baked Goat Rice)
Oven-baked goat rice with tomato, stock and parsley
Poulet en Sauce Normande (Chicken in Cream and Apple Sauce)
Chicken simmered with apples, cider, mustard and double cream
Cassoulet (French Bean and Sausage Stew)
Slow-cooked bean stew with pork sausages, pancetta and breadcrumbs
Modern Paella-Style Grain Bowl with Chicken and Prawns
Paella-style grain bowl with chicken, prawns and rice
American-Style Chicken Piccata
Pan-fried chicken in a lemon, caper and butter sauce
Poulet Rôti with Tarragon Cream Sauce
Roast chicken with tarragon cream sauce
Poulet au Citron et Olives (Lemon and Olive Chicken)
Chicken braised with lemon, green olives and thyme
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Yucatecan chicken and lime soup finished with tortilla strips
Pollo en Salsa de Chipotle (Chicken in Creamy Chipotle Sauce)
Chicken simmered in creamy chipotle and tomato sauce
Rabbit and Cider Casserole
Rabbit braised in dry cider with bacon, carrots and leeks
Sopa de Fideos Seco with Chorizo (Toasted Vermicelli in Tomato Broth)
Toasted vermicelli cooked in tomato broth with browned chorizo
