Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Poulet au Vinaigre (French Chicken in Vinegar Sauce)
Chicken braised with shallots in a tangy vinegar sauce
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
Pan-Seared Duck Breast with Cherry Bourbon Sauce
Pan-seared duck with cherry bourbon pan sauce
Zupa Szczawiowa (Polish Sorrel Soup)
Polish sorrel soup with sour cream and hard-boiled eggs
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Pollo en Mole Negro Oaxaqueño (Chicken in Oaxacan Black Mole)
Chicken served with Oaxacan mole negro and sesame seeds
Slow Cooker Chicken and Dumplings
Slow cooker chicken stew topped with fluffy buttermilk dumplings
Jambalaya with Andouille Sausage
One-pot rice jambalaya with andouille sausage and peppers
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
Fricassée de Poulet à l’Estragon (Chicken with Tarragon Cream)
French chicken fricassée in a tarragon and cream sauce
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
Roast Chicken with Bread Sauce and Roast Potatoes
Roast chicken with bread sauce, roast potatoes and gravy
Caldo Tlalpeño (Chipotle Chicken and Chickpea Soup)
Chicken and chickpea soup with chipotle, lime and avocado
Holiday Stuffed Peppers (Beef and Rice in Tomato Sauce)
Stuffed peppers with minced beef, rice and tomato sauce
Arroz con Pollo (One-Pot Chicken and Saffron Rice)
One-pot chicken and saffron rice with peas and green olives
Brazilian Galinhada (One-Pot Chicken and Rice)
One-pot chicken and rice with turmeric, onion, garlic and parsley
Lingonberry-Glazed Chicken Thighs with Thyme
Chicken thighs simmered in a tangy lingonberry and thyme glaze
