Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Convert Dried white beans measurements
Convert Dried white beans between metric and US cooking measurements.
Top picks in Dried white beans
Loubia (Moroccan White Bean Stew)
Moroccan white bean stew in a tomato sauce with cumin
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Garlic and rosemary roast lamb with white beans simmered in stock and roasting juices
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Fabada Asturiana (Asturian White Bean Stew with Chorizo and Morcilla)
Slow-simmered white bean stew with chorizo, morcilla, pork belly and smoked paprika
Cocido Montañés (Cantabrian Bean and Pork Stew)
Cantabrian bean and pork stew with cabbage and smoked paprika
All recipes in Dried white beans
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Fasolada (Greek White Bean and Tomato Soup)
Greek white bean and tomato soup with herbs
Loubia (Moroccan White Bean Stew)
Moroccan white bean stew in a tomato sauce with cumin
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
Cassoulet (French Bean and Sausage Stew)
Slow-cooked bean stew with pork sausages, pancetta and breadcrumbs
Cocido Montañés (Cantabrian Bean and Pork Stew)
Cantabrian bean and pork stew with cabbage and smoked paprika
Cassoulet (Slow-Cooked White Bean and Duck Casserole)
French cassoulet with duck, sausages and pancetta, baked until crisp on top
Fabada Asturiana (Asturian White Bean Stew with Chorizo and Morcilla)
Slow-simmered white bean stew with chorizo, morcilla, pork belly and smoked paprika
Gigot d’Agneau (Roast Leg of Lamb with White Beans)
Garlic and rosemary roast lamb with white beans simmered in stock and roasting juices
Cassoulet de Castelnaudary (Classic Bean and Meat Stew)
French cassoulet baked until thick, finished with a browned breadcrumb topping
