
Zuppa di Pesce alla Livornese (Tuscan Fish Soup)
Tomato and white wine fish soup with mixed seafood

Convert Fish stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Tomato and white wine fish soup with mixed seafood

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Creamy risotto with prawns, mussels, squid and parsley

Portuguese seafood rice with prawns, mussels, squid and tomato

Spanish monkfish simmered in tomato, white wine and saffron sauce

Portuguese monkfish rice simmered in tomato and white wine

Spanish monkfish simmered in tomato, white wine and saffron sauce

Portuguese seafood rice with prawns, mussels, squid and tomato

Catalan fish stew with monkfish, mussels and prawns

Poached hake with parsley sauce, clams and asparagus

Creamy fish soup with prawns, lemon and dill

Nikkei sea bass ceviche with leche de tigre

Valencian rice cooked in fish stock with saffron and paprika

Salmon and tofu hot pot simmered in a savoury miso broth

Belgian eel poached in a creamy white wine herb sauce

Spanish brothy rice with prawns, mussels and squid

Spanish squid stewed in a glossy ink sauce

