Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
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Paling in ’t Groen (Eel in Green Herb Sauce)
Eel simmered in white wine with green herb sauce
Homard à l’Armoricaine (Lobster in Tomato and Cognac Sauce)
Lobster finished in a rich tomato and Cognac sauce
Kalakeitto (Finnish Salmon Soup with Dill and Potatoes)
Creamy Finnish salmon soup with dill and potatoes
Ishikari Nabe (Salmon and Miso Hot Pot)
Salmon and tofu hot pot simmered in a savoury miso broth
Paella de Mariscos (Seafood Paella with Prawns, Mussels and Squid)
Saffron rice cooked with prawns, mussels and squid
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Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy seafood risotto with prawns, mussels, squid and lemon
Arroz Caldoso con Bogavante (Brothy Spanish Rice with Lobster)
Brothy Spanish rice with lobster and saffron stock
Zuppa di Pesce alla Livornese (Tuscan Fish Soup)
Tomato and white wine fish soup with mixed seafood
Cazuela de Mariscos (Seafood Casserole)
Spanish seafood casserole in saffron tomato broth
Paling in ’t Groen (Eel in Green Herb Sauce)
Eel simmered in white wine with green herb sauce
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Caldo de Camarón (Prawn Soup with Vegetables)
Mexican prawn soup with tomatoes, potatoes and carrots
Light Nordic Fish Soup with Cod, Leeks and Dill
Light cod soup with leeks, potatoes, dill and lemon
Homard à l’Armoricaine (Lobster in Tomato and Cognac Sauce)
Lobster finished in a rich tomato and Cognac sauce
Caldereta de Bogavante (Balearic-Style Lobster Stew)
Balearic lobster stew with tomato, saffron and paprika
Sole à la Normande (Sole with Cream and Mussels)
Poached sole with mussels in a creamy white wine sauce
Sjømatgryte (Nordic Fish and Prawn Stew with Cream)
Creamy fish and prawn stew with dill and lemon
