
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley

Convert Fish stock between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Creamy risotto with prawns, mussels, squid and parsley

Creamy fish and prawn stew with dill and lemon

Marseille fish stew with saffron, fennel and a garlicky rouille

Lobster finished in a rich tomato and Cognac sauce

Catalan fish stew with monkfish, mussels and prawns

Creamy fish soup with prawns, lemon and dill

Marseille fish stew with saffron, fennel and a garlicky rouille

Saffron rice cooked with prawns, mussels and squid

Seafood soup with tomato, chilli, lime and coriander

Creamy Finnish salmon soup with dill and potatoes

Creamy lobster risotto with white wine and Parmesan

Toasted noodles cooked with seafood in saffron fish stock

Spanish squid ink rice cooked with squid and fish stock

Seafood casserole with prawns, mussels and white fish

Seafood fideuà with toasted noodles and saffron stock

Korean steamed egg custard with spring onions and sesame oil

Creamy seafood risotto with prawns, mussels and squid

Menorcan lobster stew with tomato, pepper and saffron

