Fish stock

Bouillabaisse with Rouille and Croutons (French Fish Stew)

Bouillabaisse with white fish and prawns in saffron broth, served with rouille croutons

Dinner French Over 60 minutes

Contains:

+1

Arroz con Bogavante (Spanish Rice with Lobster)

Arroz con bogavante is brothy rice simmered with lobster in saffron stock

Dinner Spanish 30–60 minutes

Contains:

Cazuela de Fideos (Catalan Noodle Casserole with Seafood)

Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth

Dinner Spanish 30–60 minutes

Contains:

+2

Risotto al Nero di Seppia (Cuttlefish Ink Risotto)

Venetian-style risotto made with squid ink, squid, fish stock and parsley

Dinner Italian 30–60 minutes

Contains:

Marmitako (Basque Tuna and Potato Stew)

Traditional marmitako with tuna and potatoes simmered in a light paprika broth

Dinner Spanish 30–60 minutes Pescatarian

Contains:

Zuppa di Pesce alla Marinara (Italian Seafood Stew)

Seafood stew simmered in a garlicky tomato and white wine broth

Dinner Italian 30–60 minutes

Contains:

+1

Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)

Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon

Dinner Belgian 30–60 minutes Gluten-free diet

Contains:

+1

Marmitako (Basque Tuna and Potato Stew)

Tuna and potato stew with peppers, tomato and paprika in a savoury broth

Dinner Spanish 30–60 minutes

Contains:

Zarzuela de Mariscos (Catalan Shellfish and Fish Stew)

Shellfish and white fish simmered in a tomato sauce with saffron and sweet paprika

Dinner Spanish Over 60 minutes

Contains:

+1

Cazuela de Fideos con Almejas (Spanish Clam Noodle Casserole)

Spanish fideo noodle casserole with clams, tomato, white wine and parsley

Dinner Spanish 30–60 minutes

Contains:

Bouillabaisse Marseillaise

French bouillabaisse with saffron broth, white fish and prawns, served with rouille

Dinner French Over 60 minutes

Contains:

+2