Fresh coriander

Mexican Cauliflower Mole Bowl with Rice and Black Beans

Mexican-style cauliflower mole bowl with basmati rice, black beans and red cabbage slaw

Lunch Mexican 30–60 minutes Vegan

Contains:

Mexican Cauliflower Taco Bowl (Roasted Cauliflower with Rice and Salsa)

Mexican cauliflower taco bowl with roasted cauliflower, rice, lettuce and avocado

Lunch Mexican 30–60 minutes Gluten-free diet

Lighter Chiles Rellenos (Baked Stuffed Poblano Chillies)

Roasted poblano chillies baked with mozzarella and sweetcorn, served with warm tomato salsa

Dinner Mexican 30–60 minutes Gluten-free diet

Contains:

Tinga de Pollo (Chipotle Shredded Chicken)

Shredded chicken simmered in tomato and chipotle, served in corn tortillas

Dinner Mexican 30–60 minutes

Contains:

Indian Sweet Potato Bowl (Spiced Sweet Potatoes)

Tender, lightly caramelised sweet potatoes finished with lemon and coriander over rice

Lunch Indian 30–60 minutes Vegan

Bhindi Masala (Okra Curry)

Indian dry-style okra curry sautéed with onion, tomato, ginger and spices

Dinner Indian 30–60 minutes Vegan

Hyderabadi Biryani (Layered Spiced Rice)

Hyderabadi biryani with fried onions, mint, coriander and whole spices

Dinner Indian Over 60 minutes

Contains:

Fusion Pork Noodle Bowl

Stir-fried pork and rice noodles topped with cucumber, carrot and coriander.

Dinner Fusion 30–60 minutes

Contains:

Mutton Biryani

Fragrant mutton biryani with yoghurt marinade, basmati rice, spices and saffron milk

Dinner Indian Over 60 minutes

Contains:

Beef Kofta Curry

Browned beef koftas finished in a warm tomato and yoghurt gravy

Dinner Indian 30–60 minutes

Contains:

Paneer Bhurji with Toasted Bread

Juicy paneer bhurji with onion, tomato and spices, served with toast

Lunch Indian 15–30 minutes Vegetarian

Contains:

Taco de Rajas con Crema (Poblano Pepper and Onion Tacos)

Corn tortillas filled with sautéed poblano pepper strips and onion, topped with crema and lime

Lunch Mexican 15–30 minutes Vegetarian