Garbanzos con Espinacas (Spanish Chickpeas with Spinach)
Spanish chickpea stew with spinach, cumin and paprika
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Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Adas Bil Hamod (Lebanese Lentil and Lemon Soup)
Lebanese red lentil and lemon soup with potato
Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
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Lamb Rogan Josh with Basmati Rice
Kashmiri lamb curry with yoghurt, spices and basmati rice
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Shawarma-Spiced Roast Chicken Thighs
Roast chicken thighs marinated with shawarma spices, yoghurt and lemon
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
Prawn Masala with Curry Leaves
Quick prawn masala with curry leaves in a tomato-onion sauce
Sarson da Saag with Makki di Roti (Mustard Greens Curry and Maize Flatbread)
Mustard greens and spinach curry served with maize flatbread
Palak Paneer (Spinach and Paneer Curry)
Smooth spinach curry with paneer
Tacos de Barbacoa de Borrego (Slow-Cooked Lamb Tacos)
Slow-cooked lamb tacos with guajillo chilli and onion
Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Picadillo Mexicano con Papas (Mexican Minced Beef Stew with Potatoes)
Mexican minced beef and potato stew with tomatoes and spices
Turkey Chilli with Kidney Beans and Tomatoes
Turkey chilli with kidney beans, tomatoes, lime and coriander
