
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco

Convert Ground cumin between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Courgette sauté with sweetcorn, tomato and crumbled queso fresco

Spiced minced beef and kidney bean chilli served with rice

Sheet-pan chicken with yoghurt, lemon, onion and red pepper

Spinach and chickpeas simmered with cumin, paprika and tomato

Goan-style pork vindaloo with vinegar, garlic and spices

Slow-cooked lamb with spiced rice and toasted almonds

Hummus platter with spiced olive oil, pitta and vegetables

Salmon bowl with couscous, salad and lemon tahini dressing

Eggs poached in spiced tomato sauce with harissa and feta

Meal prep lentil bowl with bulgur, lemon and yoghurt

Pan fried Turkish beef meatballs with garlic, spices and lemon

Basmati rice bowl with chickpeas, cucumber and fresh herbs

Vegetable tagine-style stew with chickpeas, tomatoes, carrots and apricots

Veggie burrito bowl with black beans, peppers and avocado

Tomato quinoa soup with black beans, sweetcorn and lime

Beef stir fry with peppers and black beans over rice

Mixed grill of beef, pork and chicken with chimichurri

Stuffed peppers with minced beef, rice and tomato sauce

