
Chermoula Fish
Baked white fish topped with chermoula coriander and spices

Convert Ground cumin between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 cup | 3.53 |
| 250 g | ≈ 2 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baked white fish topped with chermoula coriander and spices

Turkish chicken bowl with rice, garlic yoghurt and salad

Porto-style tripe stew with pork, chorizo and white beans

Beetroot salad with lemon, cumin and fresh parsley

Goan-style pork vindaloo with vinegar, garlic and spices

Creamy potato and cheese soup topped with avocado and coriander

Baked enchiladas with black beans, sweet potato and chipotle

Slow-cooked lamb shank stew with a richly spiced gravy

Texas-style beef chilli without beans, thick and rich

Oven-baked pork ribs with smoky dry rub and vinegar sauce

Griddled masa cakes stuffed with minced beef picadillo and potato

Mujaddara bowl with lentils, rice and caramelised onions

Levant-style lamb stew with chickpeas, tomatoes and lemon

Mujaddara with lentils, rice and caramelised onions

Eggs poached in spiced tomato and red pepper sauce

Turkish table with meze, salad and grilled lamb köfte

Quinoa bowl with spiced chickpeas, sweet potato, cucumber and yoghurt

Traybaked lamb kofta with peppers, tomatoes, lemon and coriander

