Ovenschotel Gehakt en Aardappel (Dutch Minced Beef and Potato Casserole)
Minced beef and mashed potato casserole with Cheddar topping
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Chicken Alfredo pasta bake with mozzarella and Parmesan, air-fried until golden.
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Dutch beef ragout croquettes with a crisp breadcrumb coating
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Creamy potato gratin served with rosemary roast lamb
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Slow-roasted pork with crisp crackling and warm parsley sauce
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Puffed Gruyère soufflé made with béchamel and egg whites
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Chilled eggnog with milk, cream, vanilla and nutmeg
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Ham and toasted bread cubes topped with Gruyère béchamel
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Potato gratin with Gruyère, milk and garlic
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Shortcrust meat pie with pork, veal, herbs and brandy
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Steamed plum duff with raisins, sultanas and warm custard
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Picardy-style flamiche with soft leeks, eggs, double cream and nutmeg
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Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
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Folded crêpes with sautéed mushrooms and ham, finished with béchamel
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Egg pasta sheets layered with beef ragù and béchamel, baked until golden
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Buttery French leek tart with crème fraîche, eggs and a rich savoury custard
