Ground nutmeg

Involtini di Pollo con Spinaci e Ricotta (Chicken Rolls with Spinach and Ricotta)

Seared chicken involtini filled with spinach and ricotta, finished in tomato sauce

Dinner Italian 30–60 minutes

Contains:

Lasagne al Forno (Classic Baked Lasagne)

Classic baked lasagne layered with slow-simmered beef ragù and creamy béchamel

Dinner Italian Over 60 minutes

Contains:

Baked Macaroni and Cheese with Breadcrumb Crust

Creamy cheddar macaroni cheese baked until bubbling with a buttery breadcrumb crust

Dinner American 30–60 minutes Vegetarian

Contains:

Gratin Dauphinois with Roast Chicken

Golden gratin dauphinois with garlic, cream and milk, served with thyme and lemon roast chicken

Dinner French Over 60 minutes

Contains:

Champignonragout (Dutch Creamy Mushroom Ragout)

Dutch mushroom ragout thickened with flour, loosened with stock, and finished with cream

Appetizer Dutch 30–60 minutes Vegetarian

Contains:

Stamppot Hutspot (Dutch Potato, Carrot and Onion Mash)

Traditional Dutch hutspot of mashed potatoes, carrots and onions with butter and milk

Dinner Dutch 30–60 minutes Vegetarian

Contains:

Air Fryer Ham and Cheese Croquettes

Air-fried ham and cheese croquettes with a creamy béchamel centre and crisp coating.

Snack Spanish Over 60 minutes

Contains:

+1

Käsespätzle (Swabian Cheese Spätzle with Crispy Onions)

Soft egg noodles layered with Emmental, finished with crisp fried onions

Dinner German 30–60 minutes Vegetarian

Contains:

+1

Bitterballen with Mustard (Dutch Beef Ragout Croquettes)

Dutch beef ragout croquettes, breaded and fried, served with mustard

Dinner Dutch Over 60 minutes

Contains:

+1

Gratin van Prei en Ham (Leek and Ham Gratin)

Belgian leek and ham gratin topped with nutmeg and golden melted Gruyère

Dinner Belgian 30–60 minutes

Contains:

Roasted Cauliflower Cheese Bake

Roasted cauliflower in a cheddar béchamel with mustard and a breadcrumb topping

Dinner British 30–60 minutes Vegetarian

Contains:

Flamiche (Leek and Cream Tart)

French flamiche tart with butter softened leeks and a creamy egg filling

Lunch French Over 60 minutes Vegetarian

Contains:

+1