Crespelle alla Fiorentina (Spinach and Ricotta Crêpes)
Spinach and ricotta crêpes baked with tomato sauce and mozzarella
Convert Ground nutmeg measurements
Convert Ground nutmeg between metric and US cooking measurements.
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Baked Macaroni and Cheese with Breadcrumb Topping
Baked macaroni cheese with crisp breadcrumb topping
Quiche aux Poireaux (French Leek Quiche)
French leek quiche with a creamy egg and crème fraîche filling
Spätzle (German Egg Noodles with Butter and Chives)
Soft spätzle noodles tossed with butter and chives
Berenjenas Rellenas de Carne (Stuffed Aubergines with Minced Beef)
Stuffed aubergines with minced beef, béchamel and cheese
Gnocchi alla Romana (Semolina Gnocchi Bake)
Baked semolina gnocchi rounds with butter and Parmesan
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Gratin de Chou-fleur (French Cauliflower Gratin)
French cauliflower gratin with creamy béchamel and a golden Gruyère crust
Baked Macaroni and Cheese
Macaroni and cheddar cheese sauce baked until bubbling with breadcrumbs on top
Käsespätzle (German Cheese Noodles with Caramelised Onions)
Homemade spätzle layered with caramelised onions and melted cheese, served hot
Käsespätzle (Swabian Cheese Noodles)
Soft egg noodles layered with melted Emmental and Gruyère and sweet browned onions
Agnolotti del Plin in Brodo (Piedmontese Filled Pasta in Broth)
Piedmontese agnolotti del plin filled with beef and pork, served in broth
Gratin de Légumes (French Vegetable Gratin with Gruyère)
Potato, courgette and leek gratin baked in garlic cream with Gruyère
Crêpes with Ham and Béchamel
Thin crêpes with ham and béchamel, baked until lightly golden
Leek and Gruyère Tart
Shortcrust tart filled with softened leeks, Gruyère and a savoury custard
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Baked ham and Gruyère toastie with béchamel, finished with a fried egg
Pastitsio (Greek Baked Pasta with Minced Beef and Béchamel)
Pastitsio is layered pasta with minced beef tomato sauce and a baked béchamel topping
Pasteitjes met Ragout (Dutch Puff Pastry Cases with Chicken Ragout)
Dutch pasteitjes filled with chicken, mushroom and leek ragout in a creamy sauce
Lasagne al Forno (Classic Baked Lasagne)
Layered baked lasagne with minced beef and tomato ragù, béchamel, Grana Padano and mozzarella
