Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Convert Ground turmeric measurements
Convert Ground turmeric between metric and US cooking measurements.
Top picks in Ground turmeric
Xoi Xeo (Savoury Mung Bean Sticky Rice)
Turmeric sticky rice with mung beans and fried shallots
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Keema Matar (Minced Lamb Curry with Peas)
Minced lamb and pea curry simmered in onion and tomato masala
Air Fryer Yogurt Marinated Chicken
Yoghurt-marinated chicken cooked in the air fryer until charred.
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
All recipes in Ground turmeric
Aloo Gobi (Spiced Potato and Cauliflower)
Aloo gobi is a dry curry of potatoes and cauliflower with warming spices
Baingan Bharta (Smoky Roasted Aubergine)
Roasted aubergine mashed into a spiced onion and tomato mixture with chilli
Indian Quinoa Veg Bowl (Quinoa with Spiced Vegetables and Yoghurt)
Fluffy quinoa with sautéed spiced vegetables and chickpeas, finished with lemon yoghurt and coriander
Kadhi Pakora (Yoghurt Curry with Chickpea Fritters)
Tangy kadhi with chickpea fritters, finished with cumin and dried chilli
Goan Pork Sorpotel (Spicy Pork Stew)
Spicy Goan pork sorpotel simmered until tender in a tangy vinegar gravy
Mutton Nihari (Slow-Cooked Lamb Shank Stew)
Mutton nihari with tender lamb shanks, warming spices, and lemon and coriander to finish
Baingan Bharta with Chapati
Charred aubergine bharta with onion, tomato and spices, served with chapati
Fish Curry with Tamarind and Mustard Seeds
Fish curry with tamarind and mustard seeds in a light tomato gravy, served with rice
Goan Fish Curry with Rice
Goan-style fish curry in a smooth coconut gravy with tamarind, served with rice
Chicken Korma
Chicken korma with a smooth yoghurt and cashew sauce, finished with cream
Pork Sorpotel (Goan Spiced Pork Stew)
Pork sorpotel is a Goan stew with dried chillies, cumin and vinegar
Samboosa (Spiced Lamb and Vegetable Pastry Parcels)
Crisp baked phyllo parcels with spiced lamb, peas and a yoghurt dip
