
Bulgogi (Marinated Beef)
Thinly sliced marinated beef quickly fried with onions

Convert Light soy sauce between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Thinly sliced marinated beef quickly fried with onions

Peruvian fried rice with chicken, egg, soy sauce and sesame oil

Peppery beef stir-fry with green pepper, onion and glossy sauce

Crispy chicken tossed in a sweet and sour sauce.

Clay pot jasmine rice with chicken, Chinese sausage and spring onion

Rice noodle salad with spicy lime dressing and peanuts

Crisp lotus root stir-fry with minced pork and chilli

Blistered green beans stir-fried with minced pork and soy sauce

Rice bowl with sautéed spinach, fried egg and gochujang dressing

Kimchi and gochujang udon stir-fry with sesame and spring onions

Blanched soybean sprouts tossed with soy sauce and sesame

Korean beef short rib patties with soy, garlic and pear

Sticky five-spice chicken traybake with soy, honey and peppers

Jasmine rice congee topped with egg, soy and sesame oil

Sticky five-spice pork ribs roasted with soy and honey

Pan-fried tofu braised in a glossy sweet soy sauce

Air-fried tofu tossed in soy, sesame, and spring onion.

Air-fried chicken and broccoli tossed in a soy glaze.

