Ate con Queso (Quince Paste with Cheese)
Why this recipe works
- Clear texture contrast: Firm quince paste, smooth cheese, and roasted almonds create a satisfying mix of soft, creamy, and crunchy textures.
- Sweet and savoury balance: The salty cheese keeps the fruit paste from tasting overly sweet, making each bite more rounded.
- Ready in minutes: With no cooking required, the recipe is simply sliced, arranged, and served.
Get the most out of this recipe
Authenticity notes
- About ate: Ate is a firm fruit paste commonly served in Mexico with cheese; membrillo is the quince version.
- Home-style serving: The dish is usually presented simply, with bite-sized pieces of paste and cheese stacked together rather than dressed or cooked.
Ingredient notes
- Choose sliceable quince paste: Look for a firm, glossy dulce de membrillo that can be cut into neat pieces without spreading.
- Use a cheese with character: Medium or mature cheddar gives enough salt and depth to stand up to the sweetness of the quince paste.
Make-ahead tips
- Store separately: Keep the quince paste and cheese in separate airtight containers, then plate just before serving for the cleanest presentation.
- Slice ahead if needed: The paste and cheese can be cut in advance, but the almonds are best added at the end so they stay crisp.
Serving ideas
- Serve as small bites: Alternate the quince paste and cheese on a plate so guests can easily stack one of each.
- Add crunch: Roasted almonds work well alongside the sweet paste and salty cheese, adding contrast without overpowering the dish.
Equipment you'll need
Ingredients
Instructions
- Slice the dulce de membrillo quince paste into neat, bite-sized rectangles. Slice the cheddar cheese into pieces of a similar size so they pair easily.
- Arrange the quince paste and cheese on a small serving plate, alternating pieces for easy grabbing. Scatter the roasted almonds alongside for crunch.
- Serve chilled or at room temperature. For the classic bite, stack a piece of cheese on a piece of quince paste and finish with an almond.
Recipe notes
Tips
- If the quince paste is very firm, let it sit at room temperature for 5 minutes before slicing for cleaner edges.
- For a tidier presentation, wipe the knife between cuts to keep the quince paste slices sharp and glossy.
Substitutions
- Replace cheddar cheese with goat-cheese for a tangier, softer contrast against the dulce de membrillo quince paste.
- Replace roasted almonds with pistachios for a greener, slightly sweeter crunch.
Storage
- Refrigerate up to 3 days
- Store the quince paste and cheddar cheese separately in airtight containers in the fridge, then plate just before serving. Let the cheese sit at room temperature for 10 minutes for the best flavour.
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Recipe overview
- Servings: 4 servings
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: Mexican
-
Allergens:
Almonds Milk Tree nuts
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