Apple and Cinnamon Oatmeal (Havermout)
Why this recipe works
- Creamy texture: Whole milk and a gentle simmer help the oats soften into a smooth, spoonable porridge.
- Natural sweetness: Grated apple cooks directly into the oats, adding sweetness and fruitiness without making the porridge heavy.
- Crunchy finish: Walnuts added just before serving contrast with the soft oats and warm apple.
Get the most out of this recipe
Ingredient notes
- Choose a firm apple: A firm sweet-tart apple grates cleanly and softens without disappearing completely into the porridge.
- Milk affects richness: Whole milk gives the creamiest result, while oat drink keeps the porridge dairy-free with a similarly rounded texture.
- Adjust at the end: Taste before adding extra honey, as the apple may provide enough sweetness depending on the variety.
Texture tips
- Keep it gently simmering: Once the oats are added, use a low simmer and stir often so the starches release evenly.
- Loosen if needed: If the porridge thickens too much, add a little more milk and warm gently until smooth.
Make-ahead tips
- Refrigerate leftovers: Cool, cover and refrigerate for up to 2 days.
- Reheat gently: Warm in a saucepan with a splash of milk, stirring until smooth and piping hot.
- Best freshly made: The porridge is softest and creamiest when served straight after cooking.
Equipment you'll need
Ingredients
Instructions
- Pour the milk into a saucepan and add the salt. Bring to a gentle simmer over medium heat, stirring occasionally so it does not catch.
- Stir in the oats and cook at a low simmer for 5 minutes, stirring often, until starting to thicken. While it cooks, grate the apple (discard the core).
- Stir the grated apple and cinnamon into the porridge and simmer for 2 to 3 minutes until the apple softens and the oats are creamy. Take off the heat and stir in the butter until melted.
- Divide between bowls and drizzle with the honey. Roughly chop the walnuts and scatter over the top, then serve warm.
Recipe notes
Tips
- Keep the heat low once the oats go in and stir often for the creamiest texture and to prevent scorching.
- If the porridge thickens too much, loosen it with a splash of milk and warm gently until smooth.
Substitutions
- Replace Whole milk with Oat drink for a dairy-free version.
- Replace Walnuts with Almonds for a different nutty crunch.
- Replace Honey with Maple syrup for a slightly deeper sweetness.
Storage
- Refrigerate up to 2 days
- Cool, cover and refrigerate. Reheat gently in a saucepan with a splash of Whole milk, stirring until smooth and piping hot.
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Recipe overview
- Servings: 2 bowls
- Total time: 15min (15min active)
- Difficulty: Easy
- Cuisine: Dutch
-
Allergens:
Milk Walnuts
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