Kir Royale (Champagne and Crème de Cassis Cocktail)
Why this recipe works
- Balanced sweetness: Crème de cassis brings concentrated blackcurrant sweetness, while dry Champagne keeps the drink crisp rather than heavy.
- Bright and sparkling: Well-chilled Champagne gives the cocktail its brisk texture and clean finish.
- Built in the glass: No shaking or stirring equipment is needed beyond a simple measure and a gentle mix.
Get the most out of this recipe
Timing notes
- Serve straight away: Mix the drink just before serving; once combined, the Champagne will start to lose its sparkle.
Ingredient notes
- Choose a dry sparkling base: A dry Champagne or traditional-method sparkling wine balances the sweetness of the cassis best.
- Chill everything well: Cold Champagne and a chilled glass help preserve the bubbles and keep the drink sharp.
Cocktail variations
- Use another sparkling wine: A dry sparkling wine can stand in for Champagne for a similar style at a lower cost.
- Change the fruit liqueur: Other berry liqueurs can be used for a different fruit profile, though blackcurrant is the classic choice.
- Make it drier: Use less crème de cassis and let the sparkling wine lead for a sharper, less sweet drink.
Alcohol-free alternatives
- Alcohol-free sparkling version: Use a chilled alcohol-free sparkling wine and a blackcurrant cordial or syrup in place of the cassis.
- Keep the blackcurrant character: Choose a good-quality blackcurrant cordial and adjust the amount to taste so the drink stays bright rather than overly sweet.
Equipment you'll need
Ingredients
Instructions
- Pour the crème de cassis into a well-chilled flute or small wine glass. Top slowly with the chilled champagne, pouring down the side of the glass to keep the bubbles lively.
- Give it one very gentle stir just to combine, or leave it layered if you prefer. Serve immediately while it is brisk and sparkling.
Recipe notes
Tips
- Chill both the champagne and the glass well; a warm glass will knock out the fizz quickly.
- For a drier Kir Royale, use a little less crème de cassis; for a sweeter drink, add a touch more and top up with champagne.
Substitutions
- Replace Champagne with sparkling wine for a similar style at a lower cost.
Storage
- Best made to order. Once mixed, the cocktail will lose its sparkle quickly and does not store well.
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Recipe overview
- Servings: 1 glasses
- Total time: 5min (5min active)
- Difficulty: Easy
- Cuisine: French
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