Semolina Porridge with Honey, Cardamom and Blueberries
Why this recipe works
- Creamy texture: Whole milk and gentle simmering give the semolina a soft, spoonable consistency without needing a long cooking time.
- Balanced sweetness: Honey sweetens the porridge softly, while lemon zest and blueberries keep the finish fresh rather than heavy.
- Quick breakfast: Semolina thickens in minutes, making this a practical warm breakfast for busy mornings.
Get the most out of this recipe
Texture tips
- For a smoother porridge: Whisk the semolina in gradually while the milk is hot but not boiling rapidly; this helps prevent lumps forming.
- Adjust after resting: Semolina continues to thicken as it stands, so loosen it with a splash of milk just before serving if needed.
- Keep the heat gentle: Low heat and regular stirring help the grains hydrate evenly and stop the porridge catching on the base of the pan.
Ingredient notes
- Whole milk gives richness: Whole milk creates the creamiest result; lighter milk will work but gives a thinner, less rounded porridge.
- Use cardamom sparingly: Ground cardamom is aromatic and distinctive, so a light hand keeps it fragrant rather than overpowering.
- Blueberry options: Fresh blueberries add the cleanest contrast, while frozen berries can be used if gently warmed or added just before serving.
Make-ahead tips
- Store chilled: Cool leftovers, cover and refrigerate for up to 2 days.
- Reheat gently: Warm in a saucepan over low heat, stirring often and adding a splash of milk to bring back the creamy texture.
- Best freshly made: The porridge is softest when served warm soon after cooking, before the semolina firms up in the fridge.
Equipment you'll need
Ingredients
Instructions
- Pour the milk into a saucepan and set over medium heat until steaming and just starting to bubble at the edges. Reduce the heat to low.
- Whisk in the semolina in a steady stream. Cook gently for 6 to 8 minutes, whisking often, until thick, smooth and creamy.
- Take the pan off the heat and whisk in the honey and ground cardamom. Finely zest the lemon into the porridge, then whisk again and taste, adding a little more honey if you like.
- Divide the porridge between two bowls. Top each with a spoonful of butter and scatter over the blueberries, then serve warm.
- Let the porridge stand for 2 to 3 minutes to settle and thicken slightly before eating. Loosen with a splash of milk if it becomes too thick.
Recipe notes
Tips
- Keep the heat low once the semolina is in, and whisk regularly to prevent catching on the base of the pan.
- For the smoothest texture, add the semolina gradually while whisking, then switch to a wooden spoon once it thickens.
- If serving to young children, go easy on the cardamom and check the porridge temperature before serving.
Substitutions
- Replace Honey with Maple syrup for a slightly deeper sweetness.
- Replace Blueberry with Raspberry for a sharper, tangier finish.
- Replace Ground cardamom with Ground cinnamon for a warmer, more familiar spice.
Storage
- Refrigerate up to 2 days
- Cool, cover and refrigerate. Reheat gently in a saucepan over low heat, stirring often and loosening with a splash of whole milk until smooth and piping hot.
Ratings & reviews
Liked this recipe? Share your feedback to support our cooking community.
Tried this recipe?
Choose 1–5 stars. A comment is optional.
Stay inspired
Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.
Recipe overview
- Servings: 2 bowls
- Total time: 20min (15min active)
- Difficulty: Easy
- Cuisine: Nordic
-
Allergens:
Gluten Milk Wheat
Plan your meals and get a complete grocery list automatically.
Add to meal plannerEquipment you'll need
Got ingredients left?
Find recipes using ingredients from this recipe or what you already have at home.
Find recipes with these ingredients →
Modern Congee Bowl
Jasmine rice congee topped with egg, soy and sesame oil
Apple and Cinnamon Oatmeal (Havermout)
Creamy apple and cinnamon oatmeal with honey and walnuts
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Patjuk (Korean Red Bean Porridge)
Korean red bean porridge with rice flour dumplings
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
Jok (Thai Rice Porridge with Pork and Egg)
Thai rice porridge with minced pork, egg, ginger and spring onions
Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
Açaí Berry Granola Bowl
A thick açaí bowl topped with berries and granola.
High Protein Green Smoothie
High protein green smoothie with spinach, yoghurt, banana and avocado.
Air Fryer Egg Muffins
Air fryer egg muffins with spinach, tomatoes and cheddar.
Air Fryer Breakfast Burrito
Crisp breakfast burrito with eggs, bacon, cheddar and salsa.
Banana Oat Breakfast Smoothie
Banana and oat smoothie blended with milk and honey.
Filloas (Galician Crepes with Honey)
Thin Galician crepes served warm with honey
Osterbrot (German Easter Bread with Raisins and Candied Peel)
Lightly sweet German Easter bread with raisins and candied peel
Poppy Seed Pancakes with Lemon and Greek Yoghurt
Fluffy lemon poppy seed pancakes with Greek yoghurt and honey
Gnocchi alla Romana (Semolina Gnocchi Bake)
Baked semolina gnocchi rounds with butter and Parmesan
Mango Cardamom Lassi Smoothie
A thick mango lassi smoothie scented with cardamom.
Apricot Yogurt Smoothie
Apricots and strained yoghurt blended into a thick smoothie.
You might also like
Insalata di Polpo (Italian Octopus Salad with Lemon and Parsley)
Octopus salad with lemon, olive oil and parsley
Italian Charcuterie and Cheese Board (Tagliere di Salumi e Formaggi)
Italian board with salami, prosciutto, cheeses, olives and artichokes
Sopa de Fideos (Mexican Tomato and Chipotle Noodle Soup)
Toasted fideo noodles simmered in tomato and chipotle broth
Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Chicken Tinga Tacos (Shredded Chicken in Chipotle Tomato Sauce)
Chicken tinga tacos with smoky chipotle tomato sauce
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Make this recipe easier next time
AdvertisementThese tools help you get better results with less effort.
WMF Mini Saucepan 16 cm with Lid
- High-quality stainless steel
- Even heat distribution
- Higher price point
T-fal Specialty Nonstick Handy Pot with Glass Lid 3 Quart
- Easy food release
- Dishwasher safe
- Not induction compatible
All-Clad Tri-Ply Stainless Steel Saucepan
- Excellent heat control
- Premium build quality
- Expensive
Enjoy cooking with JustRecipes?
Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.
Add JustRecipes to GoogleEvery recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.
