Air Fryer Eggs and Bacon Breakfast

A compact take on the classic eggs-and-bacon breakfast, this version uses the air fryer to crisp streaky bacon and gently cook eggs in ramekins for a neat, hands-off result. The bacon brings salty crunch, while the eggs stay rich and soft-set or firmer depending on preference, with Cheddar melting over the top and chives adding a fresh finish. Served with buttered sourdough toast, it gives the feel of a cooked breakfast without needing several pans on the hob. Best eaten straight away, especially as the eggs continue to firm up in the hot ramekins.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style American-style cooked breakfast
Cooking style Minimal cleanup
Time commitment Under 30 minutes

Why this recipe works

  • Fast cooked breakfast: The air fryer crisps the bacon and bakes the eggs in a short, controlled cooking time.
  • Crisp bacon contrast: Cooking the bacon first gives it a crisp edge that balances the soft eggs and melted cheese.
  • Easy portion control: Ramekins keep the eggs contained, making it easier to cook neat individual servings.

Get the most out of this recipe

Timing notes

  • Take the chill off the eggs: Very cold eggs can take longer to set, so letting them sit briefly at room temperature helps the whites cook more evenly.
  • Serve straight away: The eggs continue to firm up in the hot ramekins, so serve them as soon as the whites are set to your liking.
  • Best freshly cooked: The bacon is crispest and the eggs have the best texture immediately after cooking.

Texture tips

  • For crisper bacon: Keep the rashers in a single layer so the hot air can circulate around them properly.
  • Watch the eggs closely: Check the ramekins towards the end of cooking, as yolks can move from soft to firm quickly in the air fryer.

Ingredient notes

  • Streaky bacon works well here: Its higher fat content helps it crisp in the air fryer and gives the breakfast a richer flavour.
  • Use sturdy bread: Sourdough is a good match because it stands up well to butter, eggs and bacon without turning soft too quickly.

Equipment you'll need

Air fryer Ramekins Toaster
Ingredients
Instructions
Print
  1. Preheat the air fryer to 200°C (390°F). Arrange the streaky bacon in a single layer in the basket. Air fry for 8 to 10 minutes, turning once, until crisp to your liking.
  2. Lift the bacon to a plate. Lightly grease two ramekins with a little of the unsalted butter. Crack 2 eggs into each ramekin, then top with the cheddar cheese.
  3. Place the ramekins in the air fryer and cook at 180°C (355°F) for 6 to 9 minutes, until the whites are set and the yolks are cooked to your liking. Sprinkle with the fresh chives. Serve with the bacon.
  4. Toast the sourdough bread, then spread with the remaining unsalted butter. Serve alongside the eggs and bacon straight away.

Made this recipe? Rate it — a comment is optional.

Recipe notes

Tips

  • For reliably set whites, let the eggs sit at room temperature for 10 minutes before cooking, especially if they are very cold from the fridge.
  • Eggs and bacon are best served immediately; the eggs will continue to cook in the hot ramekins.
  • If serving anyone vulnerable, use eggs with the British Lion mark and cook until both whites and yolks are fully set.

Substitutions

  • Replace Cheddar cheese with Parmesan for a sharper, saltier finish.
  • Replace Fresh chives with Fresh parsley for a fresher, herby topping.

Storage

  • Refrigerate up to 1 days
  • Cool and refrigerate leftovers in a sealed container for up to 1 day. Reheat the bacon in the air fryer at 190°C (375°F) for 2 to 3 minutes; reheat the eggs gently at 160°C (320°F) for 3 to 5 minutes until piping hot, noting the yolks will cook further.

Ratings & reviews

Liked this recipe? Share your feedback to support our cooking community.

Tried this recipe?

Choose 1–5 stars. A comment is optional.

If you leave a comment, use 10–500 characters.

Stay inspired

Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.

Pinterest

Recipe overview

  • Servings: 2 servings
  • Total time: 25min (10min active)
  • Difficulty: Easy
  • Cuisine: American
  • Allergens:
    Eggs Gluten Milk Wheat
Beginner friendly One pot Kid friendly
Signal WhatsApp

Plan your meals and get a complete grocery list automatically.

Add to meal planner

Equipment you'll need

Air fryer Ramekins Toaster

Got ingredients left?

Find recipes using ingredients from this recipe or what you already have at home.

Find recipes with these ingredients →

More variations

View all

More from this course

View all

Cook with these ingredients

Unsalted butter

10 oz ≈ 283 g
Convert ingredient→

More with similar ingredients

View all

You might also like

Browse alphabetically

Looking for a specific recipe? Choose a letter below to jump directly to recipes starting with that letter or number.

Explore the Recipe Index

Enjoy cooking with JustRecipes?

Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.

Add JustRecipes to Google

Every recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.