Sichuan Cold Chicken with Chilli Oil
Chilled poached chicken dressed with chilli oil and black vinegar
Convert Chinese black vinegar measurements
Convert Chinese black vinegar between metric and US cooking measurements.
Top picks in Chinese black vinegar
Pork and Chive Dumpling Platter (Jiaozi)
Boiled pork and chive jiaozi with soy and black vinegar
Chinese New Year Dumpling Feast (Jiaozi)
Boiled jiaozi with pork, cabbage and ginger, served with black vinegar, soy and chilli oil
Lotus Root Salad (Modern Chinese Cold Dish)
Chilled lotus root salad with black vinegar, soy and chilli oil
Sichuan Green Bean Salad
Green bean salad with black vinegar, chilli oil and peanuts
Sichuan-Style Aubergine with Garlic Sauce
Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar
All recipes in Chinese black vinegar
Lotus Root Salad (Modern Chinese Cold Dish)
Chilled lotus root salad with black vinegar, soy and chilli oil
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Smacked Cucumber Salad with Chilli Oil
Smacked cucumber salad with chilli oil, garlic and sesame
Sichuan Cold Chicken with Chilli Oil
Chilled poached chicken dressed with chilli oil and black vinegar
Stir-Fried Lotus Root with Pork and Chilli
Crisp lotus root stir-fry with minced pork and chilli
Sichuan Green Bean Salad
Green bean salad with black vinegar, chilli oil and peanuts
Pork and Chive Dumpling Platter (Jiaozi)
Boiled pork and chive jiaozi with soy and black vinegar
Chilli Oil Tofu Bowl with Jasmine Rice and Cucumber
Jasmine rice topped with chilli oil tofu, black vinegar, cucumber and spring onion
Sichuan-Style Aubergine with Garlic Sauce
Stir-fried aubergine in a thick garlic sauce with doubanjiang and black vinegar
Braised Aubergine with Garlic Sauce
Braised aubergine coated in a soy and black vinegar garlic sauce
Pork and Chive Dumplings (Pan-Fried Jiaozi)
Pleated jiaozi filled with pork mince and chives, fried then steamed
Air Fryer Kung Pao Chicken
Kung Pao chicken with soy, vinegar, chilli paste, peanuts and spring onions.
