Egg

Chilaquiles Verdes (Tortillas in Tomatillo Salsa Verde)

Chilaquiles verdes topped with fried eggs, Mexican crema, queso fresco and red onion

Breakfast Mexican 15–30 minutes

Contains:

Chilaquiles Rojos (Tortillas in Tomato and Dried Chilli Sauce)

Chilaquiles rojos with simmered tortillas, fried eggs, cotija and red onion

Breakfast Mexican 30–60 minutes Vegetarian

Contains:

Galaktoboureko (Custard Phyllo Pastry)

Baked phyllo with semolina custard, soaked with lemon-scented sugar syrup

Dessert Greek Over 60 minutes Vegetarian

Contains:

+1

Tiropita (Greek Filo Cheese Pie)

Crisp Greek filo cheese pie filled with feta, ricotta, eggs and dill

Pastry Greek 30–60 minutes Vegetarian

Contains:

+1

Bolo Rainha (Queen’s Cake)

Festive Portuguese sweet ring bread filled with nuts and raisins, dusted with icing sugar

Pastry Portuguese Over 60 minutes

Contains:

+2

Kruimelvlaai (Dutch Crumb Tart)

Kruimelvlaai is a Dutch tart with a soft base and crisp cinnamon crumble

Pastry Dutch Over 60 minutes

Contains:

+1

Melanzane alla Parmigiana (Aubergine Parmigiana Bake)

Fried aubergine slices layered with tomato passata, mozzarella, Parmesan and basil, then baked until golden

Dinner Italian Over 60 minutes Vegetarian

Contains:

+1

French Lentil Salad Bowl with Soft-Boiled Eggs

French-style lentils with rocket, cucumber, tomatoes and mustard vinaigrette

Lunch French 30–60 minutes Gluten-free diet

Contains:

Traditional Spanish Torrijas (Easter Cinnamon Milk French Toast)

Spanish torrijas soaked in cinnamon milk, fried until golden, then finished with honey

Dessert Spanish 30–60 minutes Vegetarian

Contains:

+1

Patatas a la Importancia (Saffron Potato Stew)

Fried floured potatoes simmered with onion, garlic and saffron-scented stock

Side dish Spanish Over 60 minutes Vegetarian

Contains:

Brioche Bread and Butter Pudding with Vanilla Custard

Thick brioche soaked in vanilla custard, baked golden with sultanas

Dessert British Over 60 minutes

Contains:

+1

Bread and Butter Pudding

Layered buttered bread and raisins baked in vanilla egg custard until golden.

Dessert British 30–60 minutes

Contains:

+1