Tacchino Tonnato (Cold Turkey with Tuna and Caper Sauce)
Cold roast turkey topped with a creamy tuna, caper and lemon sauce
Top picks in Egg yolk
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Queen of Puddings (Breadcrumb Custard with Jam and Meringue)
Breadcrumb custard baked with jam and meringue
Torta della Nonna (Italian Custard and Pine Nut Tart)
Lemon custard tart topped with pine nuts
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Aletria (Portuguese Vermicelli Custard Dessert)
Portuguese vermicelli custard with lemon zest and cinnamon
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Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Pots de Crème au Chocolat
Silky baked chocolate custards chilled until spoonable
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Tacchino Tonnato (Cold Turkey with Tuna and Caper Sauce)
Cold roast turkey topped with a creamy tuna, caper and lemon sauce
Yemas de Santa Teresa (Egg Yolk Sweets)
Egg yolk sweets shaped into balls and rolled in sugar
Gelato al Cioccolato Fondente (Dark Chocolate Gelato)
Dense dark chocolate gelato made with milk and double cream
Gelato al Pistacchio (Sicilian Pistachio Gelato)
Smooth Sicilian-style pistachio gelato
Blanquette de Veau (Creamy French Veal Stew)
Creamy veal stew with mushrooms, carrots and a velvety sauce
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Flan (Baked Caramel Custard)
Silky baked caramel custard turned out with caramel sauce
