
Aletria (Portuguese Vermicelli Custard Dessert)
Portuguese vermicelli custard with lemon zest and cinnamon


Portuguese vermicelli custard with lemon zest and cinnamon

Dense dark chocolate gelato made with milk and double cream

Smooth stovetop butterscotch pudding with vanilla

Creamy veal stew with mushrooms, carrots and a velvety sauce

Puff pastry layers filled with thick vanilla custard

Vol-au-vent with chicken and mushrooms in creamy sauce

Lemon custard tart topped with pine nuts

Vol-au-vent with chicken and mushrooms in creamy sauce

Breton butter biscuits with crisp edges and a tender centre

Custard-based vanilla bean ice cream with a smooth, rich texture

Creamy Belgian chicken stew finished with egg yolks and cream

Spanish vanilla custard chilled until set and served cold

Smooth stovetop butterscotch pudding with vanilla

Poached meringue floating on vanilla custard with caramel

Thick egg-yolk custard liqueur blended with brandy

Baked salmon with warm hollandaise sauce

Rosemary rabbit served with homemade garlic alioli

Portuguese vermicelli custard with lemon zest and cinnamon

