Yemas de Santa Teresa (Egg Yolk Sweets)
Egg yolk sweets shaped into balls and rolled in sugar
Top picks in Egg yolk
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Île Flottante (Floating Island Meringue with Vanilla Custard)
Poached meringue floating on vanilla custard with caramel
Flan (Baked Caramel Custard)
Silky baked caramel custard turned out with caramel sauce
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Vol-au-vent with chicken and mushrooms in creamy sauce
Pot de Crème au Chocolat (French Baked Chocolate Custards)
Chilled French chocolate custards baked in a bain-marie
All recipes in Egg yolk
Sweet Potato Bravas with Smoky Tomato Bravas Sauce
Roasted sweet potato wedges with smoky tomato bravas sauce
Fregolotta (Venetian Crumbly Almond Cake)
Crumbly Venetian almond cake baked until golden
Mushroom and Chestnut Wellington (Vegetarian)
Mushroom and chestnut Wellington baked in crisp puff pastry
Pot de Crème au Chocolat (French Baked Chocolate Custards)
Chilled French chocolate custards baked in a bain-marie
Queen of Puddings (Breadcrumb Custard with Jam and Meringue)
Breadcrumb custard baked with jam and meringue
Millefeuille (Vanilla Custard Slice)
Puff pastry layers filled with thick vanilla custard
Zabaglione con Fragole (Marsala Custard with Strawberries)
Warm Marsala custard served over fresh strawberries
Côte de Bœuf with Béarnaise Sauce
Côte de bœuf served with warm tarragon béarnaise
Latin Passion Fruit Dessert Cups
Passion fruit curd cups topped with whipped double cream
Thong Yod (Golden Drops in Sugar Syrup)
Egg yolk drops cooked and soaked in sugar syrup
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Bouillabaisse (Marseille Fish Stew)
Marseille fish stew with saffron, fennel and a garlicky rouille
