Flan (Baked Caramel Custard)
Silky baked caramel custard turned out with caramel sauce
Top picks in Egg yolk
Gelato al Pistacchio (Sicilian Pistachio Gelato)
Smooth Sicilian-style pistachio gelato
Butterscotch Pudding (Stovetop Custard)
Smooth stovetop butterscotch pudding with vanilla
Sweet Potato Bravas with Smoky Tomato Bravas Sauce
Roasted sweet potato wedges with smoky tomato bravas sauce
Millefeuille (Vanilla Custard Slice)
Puff pastry layers filled with thick vanilla custard
Mushroom and Chestnut Wellington (Vegetarian)
Mushroom and chestnut Wellington baked in crisp puff pastry
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Bomboloni alla Crema (Italian Custard Doughnuts)
Sugar-coated doughnuts filled with vanilla pastry cream
Kourabiedes (Greek Christmas Almond Biscuits)
Greek almond biscuits baked crumbly and dusted with icing sugar
Advocaat (Dutch Egg Liqueur)
Thick Dutch egg liqueur made with brandy and vanilla
Crema Catalana (Catalan Custard with Caramelised Sugar)
Chilled cinnamon and citrus custard with a caramelised sugar crust
Coconut Cream Pie
Coconut cream pie with coconut custard and whipped cream
Fideuà de Mariscos (Seafood Noodle Paella)
Seafood fideuà with toasted noodles and saffron stock
Crème Brûlée (Burnt Cream Custard)
Vanilla custard with a crisp caramelised sugar topping
Spargel mit Hollandaise (White Asparagus with Hollandaise Sauce)
Boiled white asparagus served with classic lemony hollandaise sauce
Crème Brûlée à la Vanille (Vanilla Crème Brûlée)
Vanilla baked custard with a crisp caramelised sugar top
Millefoglie con Crema Pasticcera (Italian Mille-Feuille)
Crisp puff pastry layered with vanilla custard
Suspiro Limeño (Peruvian Caramel and Meringue Dessert)
Peruvian caramel dessert topped with port syrup meringue
Tarta de Tamarindo (Tamarind Tart with Lime)
Sweet pastry tart with tangy tamarind and lime filling
