
Homemade Vanilla Bean Ice Cream
Custard-based vanilla bean ice cream with a smooth, rich texture


Custard-based vanilla bean ice cream with a smooth, rich texture

Puff pastry cases filled with creamy chicken and mushrooms

Breadcrumb custard baked with jam and meringue

Dense Breton butter cake with vanilla and egg yolks

Rosemary rabbit served with homemade garlic alioli

Crumbly Venetian almond cake baked until golden

Warm zabaglione whisked with Moscato, egg yolks and sugar

Chilled eggnog with milk, cream, vanilla and nutmeg

Sourdough topped with ale and mustard cheese sauce, grilled

Chilled baked vanilla custard with a crisp caramel crust
White fish and prawns in a creamy broth with leeks, parsley and lemon
Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust
Garlic soup simmered with herbs, then thickened off the heat with egg yolk
Italian pistachio semifreddo made with whipped cream, frozen until sliceable
Classic game pie with mushrooms and shallots under golden shortcrust pastry
Crisp pastry tart filled with vanilla crème pâtissière and topped with glazed strawberries
Vanilla-infused custard folded with whipped double cream, then chilled until set
French dacquoise with crisp almond meringue layers and smooth coffee buttercream

