Galette Bretonne (Breton Butter Biscuits)
Breton butter biscuits with crisp edges and a tender centre
Top picks in Egg yolk
Millefeuille (Vanilla Custard Slice)
Puff pastry layers filled with thick vanilla custard
Belgian Advocaat Liqueur (Egg-Based Custard Liqueur)
Thick egg-yolk custard liqueur blended with brandy
Torta della Nonna (Italian Custard and Pine Nut Tart)
Lemon custard tart topped with pine nuts
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Homemade Vanilla Bean Ice Cream
Custard-based vanilla bean ice cream with a smooth, rich texture
All recipes in Egg yolk
Waterzooi de Poulet (Belgian Creamy Chicken Stew)
Silky Belgian chicken stew with leeks, carrots and celery, finished with cream and egg yolks
Pasta alla Zozzona (Roman Pasta with Guanciale, Sausage and Egg)
Rich pasta coated in guanciale and sausage fat, thickened with egg yolk and pecorino
Bouillabaisse with Rouille and Croutons (French Fish Stew)
Bouillabaisse with white fish and prawns in saffron broth, served with rouille croutons
Zabaione con Fragole (Marsala Custard with Strawberries)
Airy zabaione custard whisked with Marsala and spooned over strawberries
Blanquette de Veau Classique (Creamy Veal Stew)
Tender veal in a smooth double cream and egg yolk sauce
Quindim (Brazilian Coconut and Egg Yolk Custard)
Glossy Brazilian quindim custards with coconut, baked gently in caramel-lined moulds
Sfogliatelle Ricce Napoletane (Neapolitan Ricotta-Filled Pastries)
Crisp, layered sfogliatelle filled with ricotta, semolina, orange zest and cinnamon
Crema Catalana all’Italiana (Lemon and Cinnamon Set Custard)
Italian-style set custard flavoured with lemon and cinnamon, finished with caramelised sugar
Caesar Salad
Classic Caesar salad with creamy anchovy dressing, crisp romaine and crunchy croutons
Thong Yip (Golden Egg Yolk Flowers in Syrup)
Thai thong yip egg yolk sweets pinched into flower shapes and cooled
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Belgian-style creamy salmon stew finished with egg yolk, double cream and lemon
Steak Frites with Béarnaise Sauce
Pan-seared steak frites served with crisp chips and béarnaise sauce
