Butterscotch Pudding (Stovetop Custard)
Smooth stovetop butterscotch pudding with vanilla
Top picks in Egg yolk
Blanquette de Veau (Creamy French Veal Stew)
Creamy veal stew with mushrooms, carrots and a velvety sauce
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Gelato al Cioccolato Fondente (Dark Chocolate Gelato)
Dense dark chocolate gelato made with milk and double cream
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
Gelato al Pistacchio (Sicilian Pistachio Gelato)
Smooth Sicilian-style pistachio gelato
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Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
Soufflé au Chocolat (French Chocolate Soufflé)
Light French chocolate soufflé made with whipped egg whites and dark chocolate
Zabaglione with Marsala Wine
Airy Italian zabaglione custard whisked with egg yolks, sugar and Marsala
Burnt Cambridge Cream (Cambridge Burnt Cream)
Baked double cream custard, chilled then finished with a brittle caramelised sugar crust
Bavarese al Cioccolato (Italian Chocolate Bavarian Cream)
Chocolate custard folded with whipped double cream, set with gelatine and chilled
Classic Banana Pudding
Classic banana pudding layered with vanilla custard, sliced bananas and softened biscuits
Crema Catalana all’Italiana (Crème Brûlée with Orange)
Orange and cinnamon custard topped with a thin caramelised sugar crust
Poached Salmon with Hollandaise and Asparagus
Gently poached salmon served with steamed asparagus and rich lemon hollandaise
Moroccan Date Cookies (Buttery Biscuits with Spiced Date Filling)
Tender Moroccan biscuits with spiced date filling, scented with orange blossom water and finished with icing sugar
Khanom Pia (Thai Mung Bean Pastry)
Layered Thai pastries with delicate flakes and a sweet mung bean filling
Plankstek (Nordic Steak with Baked Mashed Potatoes and Béarnaise)
Nordic plankstek with pan-seared sirloin, baked mash, mushrooms and béarnaise sauce
Spaghetti alla Carbonara (Roman Egg and Pork Pasta)
Spaghetti tossed with crisp guanciale and a silky egg yolk and cheese sauce
