Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
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Convert Ground cumin between metric and US cooking measurements.
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Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Masala Soda (Indian Spiced Soda)
Indian spiced soda with lemon, chaat masala and black salt
British-Style Butter Chicken Traybake
Butter chicken traybake with creamy tomato sauce
Air Fryer Satay Chicken
Air-fried satay chicken with peanut, lime and soy sauce.
Pabellón Criollo (Venezuelan National Dish)
Shredded beef with black beans, rice and sweet plantain.
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Lamb Ragù with Orzo and Warm Spices
Orzo tossed with rich minced lamb ragù and warm spices
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Gujarati Dal Dhokli (Wheat Dumplings in Lentil Broth)
Toor dal broth with tender wheat dumplings and spiced tempering
Southwest Black Bean Wrap
Toasted wraps filled with black beans, avocado and tomato salsa
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
Tandoori Whole Roast Chicken
Whole roast chicken in a yoghurt tandoori marinade
Caribbean Chickpea Bowl
Spiced chickpeas with rice and roasted sweet potato
