
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice

Convert Ground turmeric between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 1 tbsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ¾ cup | 3.53 |
| 250 g | ≈ 1 ¾ cups | 8.82 |

Hard-boiled eggs in spiced tomato masala with basmati rice

Goan-style pork vindaloo with vinegar, garlic and spices

Peppery Chettinad chicken curry with coconut, tomato and curry leaves

Yellow lentil dal topped with hot tempered spices

Spinach and potato curry finished with ghee and lemon

Fried pastry parcels with spiced potato and peas

Whole roast chicken in a yoghurt tandoori marinade

Fenugreek flatbreads made with yoghurt and spices

South Indian chicken curry with coconut milk and curry leaves

Hyderabadi-style lamb biryani layered with rice and fried onions

South Indian pepper chicken curry with coconut

Lamb curry simmered with mustard greens and spices

Spiced chickpeas with puffed fried bread made with yoghurt

Red kidney bean curry in spiced tomato gravy with basmati rice

Cauliflower shawarma in pita with cabbage and lemon tahini sauce

Slow-cooked onion and tomato masala with warming spices

Baby potatoes in a tomato and yoghurt curry

Crisp masala chicken wings cooked in the air fryer.

