Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Convert Ground turmeric measurements
Convert Ground turmeric between metric and US cooking measurements.
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Methi Thepla with Yoghurt and Pickle
Fenugreek flatbreads made with yoghurt and spices
Keema Matar (Minced Lamb Curry with Peas)
Minced lamb and pea curry simmered in onion and tomato masala
Tandoori Whole Roast Chicken
Whole roast chicken in a yoghurt tandoori marinade
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Saag Aloo (Spinach and Potato Curry)
Spinach and potato curry finished with ghee and lemon
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Arroz con Pollo (Colombian-Style Rice with Chicken)
One-pot rice with chicken thighs, vegetables and spices
Methi Thepla (Gujarati Fenugreek Flatbreads) with Mango Pickle
Spiced fenugreek flatbreads served warm with mango pickle
Tarka Dal with Basmati Rice
Creamy red lentil tarka dal served with basmati rice
Vegetable Biryani with Saffron and Fried Onions
Layered vegetable biryani with saffron milk and fried onions
Amritsari Macchi (Spiced Fried Fish)
Punjabi spiced fried fish with a crisp gram flour coating
Kerala Beef Fry with Coconut Slices
Dry-style Kerala beef fry with curry leaves and coconut
Patta Gobi Matar (Indian Cabbage and Peas Stir-Fry)
Indian cabbage and peas stir-fry with warming spices
Modern Lentil Curry Bowl
Creamy red lentil curry served over basmati rice
Masala Quinoa Bowl (Spiced Quinoa with Chickpeas, Spinach and Yoghurt)
Masala quinoa with chickpeas, spinach, yoghurt and coriander
Prawn Masala (Spiced Prawn Curry)
Spiced prawn curry in a thick onion and tomato gravy
Paneer Butter Masala
Paneer curry in a tomato and cashew sauce
Idli Sambar (Steamed Rice Cakes with Lentil Soup)
Steamed idli with tangy lentil and vegetable sambar
