
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce

Convert Ground turmeric between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 1 tbsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ¾ cup | 3.53 |
| 250 g | ≈ 1 ¾ cups | 8.82 |

Prawns in a spiced onion and tomato masala sauce

Creamy fenugreek chicken curry with warming spices

Hard-boiled eggs in spiced tomato masala with basmati rice

Dry Kerala beef fry with curry leaves and coconut

Fenugreek flatbreads made with yoghurt and spices

Paneer and peas simmered in a spiced tomato-onion gravy

Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.

Indonesian lamb curry simmered in coconut milk with spices

Lemon rice with mustard seeds, curry leaves and roasted peanuts

Kerala-style fish curry with coconut milk and curry leaves

Kerala prawn curry simmered in coconut milk

Chicken tagine with preserved lemon, olives and warm spices

Steamed couscous topped with spiced vegetables and chickpeas

Masala chicken traybake with potatoes, red onion and yoghurt

Spiced chickpeas with vegetables served over basmati rice and yoghurt

North Indian chicken curry with onions, tomatoes, spices and yoghurt

Mughlai chicken korma with yoghurt, cashews and saffron

Spiced baby potatoes simmered in a yoghurt gravy

