
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds

Convert Ground turmeric between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 1 tbsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ¾ cup | 3.53 |
| 250 g | ≈ 1 ¾ cups | 8.82 |

Mild vegetable korma with coconut, yoghurt and almonds

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Lamb curry simmered with mustard greens and spices

Creamy black lentil curry finished with butter and double cream

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Spinach and yellow lentil dal finished with a spiced tempering

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Quick prawn masala with curry leaves in a tomato-onion sauce

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One-pot chicken and rice with turmeric, onion, garlic and parsley

Crisp mini pancakes with prawns, coconut milk, turmeric and herbs

Roasted tandoori salmon in a spiced yoghurt marinade

