Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
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Tilapia en Salsa Verde (Tilapia in Tomatillo Green Sauce)
Tilapia simmered in tomatillo salsa verde with coriander and lime
Caldo Tlalpeño (Chipotle Chicken and Chickpea Soup)
Chicken and chickpea soup with chipotle, lime and avocado
Sopa de Fideos Seco with Chorizo (Toasted Vermicelli in Tomato Broth)
Toasted vermicelli cooked in tomato broth with browned chorizo
Nopales con Chorizo y Huevo (Cactus, Chorizo and Eggs)
Nopales sautéed with chorizo and folded into scrambled eggs
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
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Gorditas de Frijoles Negros (Black Bean Stuffed Gorditas)
Golden masa gorditas filled with black beans, topped with salsa, lettuce and lime
Arrachera a la Parrilla (Grilled Skirt Steak with Lime and Garlic)
Quick-grilled skirt steak, sliced thinly and served with tortillas, onion and coriander
Calabacitas con Elote y Crema (Courgettes with Sweetcorn and Crema)
Mexican-style courgettes cooked with sweetcorn and finished with crema, coriander and lime
Albóndigas en Salsa Chipotle (Meatballs in Chipotle Sauce)
Browned beef meatballs cooked until tender in a smoky chipotle tomato sauce
Gorditas de Chicharrón Prensado (Masa Cakes with Pork Rind Filling)
Masa harina gorditas stuffed with chicharrón prensado warmed in tomatillo salsa verde
Puerco en Salsa Verde (Pork in Tomatillo Sauce)
Pork shoulder simmered until tender in a bright tomatillo sauce
Tlacoyos de Frijol (Bean-Stuffed Masa Cakes with Salsa and Queso Fresco)
Bean-stuffed tlacoyos topped with salsa, crema, queso fresco and lettuce
Carne en su Jugo (Jalisco Beef Stew with Bacon and Tomatillo Broth)
Browned beef and bacon simmered in tomatillo broth with pinto beans
Mixiotes de Pollo (Steamed Chicken Parcels in Chilli Marinade)
Chicken marinated with dried chillies, tomato and spices, then steamed in parchment parcels
Molletes (Mexican Bean and Cheese Open-Faced Sandwiches)
Mexican molletes are toasted rolls topped with beans, melted cheese and pico de gallo
Caldo de Res (Mexican Beef Soup)
Rich beef soup simmered with vegetables and served with lime and coriander
