Sopes Caseros (Thick Masa Bases with Beans, Chicken and Toppings)
Thick sopes topped with beans, chicken, lettuce and salsa
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Memelas de Frijoles con Salsa Verde (Oaxacan-Style Masa Rounds)
Pan-cooked masa rounds topped with beans, salsa verde and cheese
Tacos de Suadero with Onion and Coriander
Brisket tacos with onion, coriander, lime and salsa verde
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
Corn tortillas dipped in black bean sauce with queso fresco
Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
Acili Ezme (Turkish Spicy Tomato Dip)
Spicy Turkish tomato and pepper dip with pomegranate molasses
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Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
Mole de Olla (Beef and Guajillo Soup with Vegetables)
Light beef soup with guajillo chilli, tomatoes, chayote, green beans, coriander and lime
Carne Asada Tacos (Grilled Steak Tacos with Tomato Salsa)
Carne asada tacos with marinated skirt steak, lime, onion, coriander and tomato salsa
Calabacitas con Elote (Courgettes with Sweetcorn)
Courgettes and sweetcorn sautéed with onion, garlic and tomato, finished with lime and coriander
Pipián Rojo (Red Pumpkin Seed Mole Sauce)
Pipián rojo is a glossy red sauce of pumpkin seeds, dried chillies, tomato and sesame
Chilaquiles Verdes with Chicken
Chilaquiles verdes topped with chicken, onion, crema, queso fresco and coriander
Flautas de Pollo (Crispy Chicken Tortilla Rolls with Crema and Guacamole)
Fried corn tortilla rolls filled with chicken, finished with crema and guacamole
Tacos de Canasta (Basket Tacos) with Potato and Chorizo
Corn tortillas filled with potato and chorizo, brushed with guajillo chilli oil
Tostadas de Tinga de Pollo (Crisp Tostadas with Smoky Shredded Chicken)
Crisp tostadas piled with smoky chicken tinga, beans, lettuce and crema
Carne Asada with Charred Salsa Verde
Lime and garlic grilled steak served with smoky charred salsa verde
Veracruz-Style Seafood Cazuela (Tomato Broth with Olives and Capers)
Veracruz-style seafood stew with fish and prawns in tomato, olives and capers
Pato en Pipián Verde (Duck in Green Pumpkin Seed Sauce)
Duck simmered until tender and served with a smooth green pipián sauce
