Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
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Sopa de Fideos Seco with Chorizo (Toasted Vermicelli in Tomato Broth)
Toasted vermicelli cooked in tomato broth with browned chorizo
Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Carne Asada con Salsa Roja (Grilled Steak with Red Salsa)
Grilled flank steak with lime and garlic, topped with salsa roja
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
Enfrijoladas (Corn Tortillas in Black Bean Sauce)
Corn tortillas dipped in black bean sauce with queso fresco
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Caldo de Res (Mexican Beef and Vegetable Soup)
Beef and vegetable soup with potatoes, sweetcorn, lime and coriander
Caldillo de Durango (Beef and Green Chilli Stew)
Caldillo de Durango stew with tender beef, green chillies, tomatoes and potatoes
Vegetarian Tamales with Poblano Rajas and Oaxaca Cheese
Corn husk tamales filled with poblano rajas, onion and melting Oaxaca cheese
Puerco en Adobo Rojo (Pork in Red Chilli Adobo Sauce)
Tender pork coated in blended red chilli adobo, served with tortillas and lime
Estofado de Pollo Oaxaqueño (Oaxacan Chicken Stew with Olives and Raisins)
Mexican chicken stew simmered with tomato, then finished with olives and raisins
Tacos de Canasta (Steamed Tacos with Potato and Chorizo)
Tacos de canasta filled with potato and chorizo, brushed with chilli oil
Tinga de Res Tostadas (Shredded Beef Tostadas)
Tostadas topped with tomato and chipotle shredded beef, lettuce, queso fresco and crema
Enchiladas Verdes with Chicken
Corn tortillas filled with chicken and baked in tomatillo sauce with crema
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce
Enfrijoladas with Crumbled Cheese (Tortillas in Black Bean Sauce)
Enfrijoladas topped with queso fresco, red onion and crema
Mole Amarillo con Verduras (Vegetable Stew in Yellow Mole)
Courgette, green beans and potatoes simmered in a smooth yellow mole sauce
Caldo de Pollo con Verduras (Mexican Chicken and Vegetable Soup)
Clear Mexican chicken soup with tender vegetables, finished with lime and coriander
