Sopes Caseros (Thick Masa Bases with Beans, Chicken and Toppings)
Thick sopes topped with beans, chicken, lettuce and salsa
Top picks in White onion
Carnitas de Cerdo (Slow-Cooked Pork Carnitas)
Slow-cooked pork carnitas braised with orange and spices
Carne Asada with Grilled Nopales
Grilled skirt steak and nopales served in corn tortillas
Ensalada de Nopales (Cactus Paddle Salad)
Nopales salad with tomato, lime and queso fresco
Pipián Verde (Green Pumpkin Seed Mole with Chicken)
Chicken coated in thick pumpkin seed and tomatillo sauce
Entomatadas with Pulled Chicken (Tomato-Sauced Tortillas)
Tomato-sauced tortillas filled with pulled chicken
All recipes in White onion
Carnitas (Mexican Braised and Crisped Pork Tacos)
Tender pork carnitas, crisped in fat and served with onion, coriander and lime
Birria de Res (Beef Birria Stew)
Seared beef braised in blended chillies and tomatoes, served with tortillas
Tacos de Asada (Grilled Steak Tacos)
Tacos de asada with lime-seasoned grilled steak and fresh tomato salsa
Caldo de Pollo (Mexican Chicken Broth with Vegetables)
Mexican-style chicken broth with carrots, potatoes, courgette, lime and coriander
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Pollo en Salsa Verde con Nopales (Chicken in Tomatillo Salsa Verde)
Pollo en salsa verde with tomatillos, coriander, green chillies and nopales, served with tortillas
Pollo en Salsa Verde (Chicken Thighs in Tomatillo Sauce)
Tender chicken thighs cooked in blended tomatillo, serrano, garlic and coriander sauce
Huachinango a la Veracruzana (Red Snapper in Tomato Sauce with Olives and Capers)
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Chiles en Nogada (Stuffed Poblanos with Walnut Sauce)
Roasted poblano chillies filled with spiced pork and topped with walnut sauce
Guatemalan Pepián Chicken Bowl
Guatemalan chicken in a toasted tomato and chilli sauce, served with rice and vegetables
Cazuela de Pollo Chilena (Chilean Chicken and Vegetable Broth)
Clear Chilean chicken broth with potatoes, pumpkin, sweetcorn, carrots and rice
Torta Ahogada (Guadalajara Drowned Sandwich)
Crusty roll filled with pork and beans, then smothered in spicy chilli sauce
