Orange Blossom Iced Tea
Why this recipe works
- Clean, refreshing finish: Chilled black tea, lemon and ice create a crisp drink with enough acidity to keep the sweetness balanced.
- Delicate floral depth: Orange blossom water adds fragrance after the tea has cooled, so its aroma stays clear and fresh.
- Easy to prepare ahead: The tea can be brewed and chilled in advance, then poured over fresh ice just before serving.
Get the most out of this recipe
Timing notes
- Serve over fresh ice: Add the ice only when serving so the tea stays bright rather than diluted.
- Cool before adding fragrance: Let the tea come to room temperature before stirring in the orange blossom water to preserve its delicate aroma.
Ingredient notes
- Use a black tea with structure: A robust black tea holds its flavour better once chilled and served over ice.
- Add orange blossom carefully: Orange blossom water is highly aromatic, so adjust it gradually to avoid an overly perfumed drink.
- Balance with citrus: Lemon keeps the drink crisp; lime can be used when you want a sharper finish.
Make-ahead tips
- Brew ahead: Prepare and chill the strained tea in a covered jug, then stir before serving.
- Keep garnishes separate: Store the tea without ice or lemon, adding both only when ready to drink.
Equipment you'll need
Ingredients
Instructions
- Bring the water to the boil in a small saucepan, then take off the heat. Add the black tea and leave to steep for 5 minutes so it brews strong.
- Stir in the caster sugar until fully dissolved. Strain the tea into a heatproof jug and leave to cool to room temperature.
- Stir in the orange blossom water, then chill the tea in the fridge until properly cold. Taste and add a touch more orange blossom water if you want it more floral.
- Fill a glass with the ice cubes and pour over the chilled tea. Add the lemon slice and serve straight away.
Recipe notes
Tips
- For the best flavour once cold, keep the steeping time to 5 minutes and avoid squeezing the tea as you strain, which can make it bitter.
- Orange blossom water is potent, so start with the stated amount and adjust in tiny increments to taste.
Substitutions
- Replace caster sugar with honey for a rounder sweetness.
- Replace lemon with lime for a sharper citrus finish.
Storage
- Refrigerate up to 3 days
- Store the strained, chilled tea (without ice or lemon) in a covered jug in the fridge for up to 3 days. Stir before serving, then pour over fresh ice and add the lemon slice.
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Recipe overview
- Servings: 1 glasses
- Total time: 45min (10min active)
- Difficulty: Easy
- Cuisine: Middle Eastern
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