London Fog (Earl Grey Latte)
Why this recipe works
- Fragrant tea base: Infusing Earl Grey directly in warm milk gives the drink a rounded bergamot aroma without a watery texture.
- Smooth, milky finish: Whole milk adds body, while a short whisk creates a light foam for a café-style top.
- Ready quickly: The drink comes together in about 10 minutes with a saucepan, a whisk, and a brief infusion.
Get the most out of this recipe
Timing notes
- Serve straight away: The aroma and foam are best immediately after whisking, while the milk is still hot and fragrant.
- Watch the infusion: A short infusion keeps the bergamot clear and floral; leaving the tea too long can make the drink bitter.
Ingredient notes
- Milk matters: Whole milk gives the richest texture and foams more softly than lower-fat milk.
- Adjust the sweetness: Honey adds a mellow sweetness, but it can be increased or reduced to suit the strength of the tea.
- Use fragrant Earl Grey: A fresh, aromatic Earl Grey makes the bergamot note more pronounced and keeps the drink from tasting flat.
Dietary alternatives
- For a vegan version: Use a plant-based milk that foams well and replace the honey with agave syrup or another vegan sweetener.
- For a dairy-free version: Oat milk is a good option for a creamy texture and gentle foam, though the flavour will be slightly different.
Equipment you'll need
Ingredients
Instructions
- Warm 100 ml of the milk in a small saucepan over medium heat until steaming but not boiling. Add the earl grey tea, remove from the heat, and leave to infuse for 4 minutes until fragrant.
- Strain the tea-infused milk into a mug, pressing gently to extract the flavour. Stir in the honey and vanilla extract (if using) until fully dissolved.
- Warm the remaining 100 ml milk until steaming, then whisk vigorously for 20 to 30 seconds to create a light foam. Pour the warm milk over the tea base, spooning the foam on top, and serve straight away.
Recipe notes
Tips
- Keep the milk just below a simmer; boiling can dull the tea’s perfume and make the drink taste flat.
- For a stronger brew, increase the infusion time to 5 minutes, but avoid going longer or it can turn bitter.
Substitutions
- Replace honey with agave syrup for a similar sweetness with a slightly cleaner finish.
- Replace vanilla extract with vanilla sugar for a softer, more rounded vanilla note.
Storage
- Best made fresh. If needed, cool quickly and refrigerate for up to 24 hours, then reheat gently in a saucepan until steaming; whisk again before serving.
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Recipe overview
- Servings: 1 cups
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: British
-
Allergens:
Milk
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