
Mysore Pak (Chickpea Flour Fudge)
South Indian chickpea flour fudge cooked with ghee and sugar syrup

Convert Chickpea flour between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | ≈ ½ tsp | 0.04 |
| 5 g | ≈ 2 ½ tsp | 0.18 |
| 10 g | ≈ 1 ¾ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ 1 ⅛ cups | 3.53 |
| 250 g | ≈ 2 ¾ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

South Indian chickpea flour fudge cooked with ghee and sugar syrup
Thick tamarind kadhi with mixed vegetables, spooned over steamed basmati rice

Diwali sweets platter with besan ladoo, coconut barfi and cashew fudge
Ligurian chickpea pancake baked in olive oil until crisp at the edges

Punjabi spiced fried fish with a crisp gram flour coating
Fried chickpea flour boondi soaked in cardamom syrup, then shaped into soft ladoo
Gently tangy kadhi with spices and ghee tempering, served with rice
Fried chickpea flour boondi soaked in cardamom syrup, then shaped into soft ladoo
Tangy kadhi with chickpea fritters, finished with cumin and dried chilli

